Osteria Bancogiro presents the menus of meat and fish that will be served during Silvester's dinner:
Capodanno 2020
Celebrate with us the most beautiful night of the year!
New Year's MENU
Meat menù
Welcome drink
Champagne Brut Cuvèe tradition premier cru Gaston Chiquet
Appetizer
Pigeon terrine with mushroom and “pevarada” sauce red Treviso radish in salad and marinated with onions
and
Foie gras on seared bread with poppy seeds marinated egg, cren sauce, raspberries and porto sauce
First course
Beetroot short pasta with chard and smoked ricotta cheese
and
asagna with veal cheeks ragù
Sorbetto
Main corse
Belly pork with sweet baby onions, salted nuts and beer sauce
and
Lamb chops with hazelnuts, chestnuts purè and salted zabaione with parmigiano
Dessert
Artigianal cake with nougat icecream
Price per person 140 € wine not included
Call +39 041.5232061 to reserve
Welcome drink
Champagne Brut Cuvèe tradition premier cru Gaston Chiquet
Appetizer
Pigeon terrine with mushroom and “pevarada” sauce red Treviso radish in salad and marinated with onions
and
Foie gras on seared bread with poppy seeds marinated egg, cren sauce, raspberries and porto sauce
First course
Beetroot short pasta with chard and smoked ricotta cheese
and
asagna with veal cheeks ragù
Sorbetto
Main corse
Belly pork with sweet baby onions, salted nuts and beer sauce
and
Lamb chops with hazelnuts, chestnuts purè and salted zabaione with parmigiano
Dessert
Artigianal cake with nougat icecream
Price per person 140 € wine not included
Call +39 041.5232061 to reserve
Fish menù
Welcome drink
Extra Brut millesimato Az Agr Zamuner
Appetizer
Potatoes soup with spider crab, parsley sauce and prawn waffle
and
Tuna sashimi slightly smoked and marinated salmon with sour cream and imperial caviar
First course
Fish and clams lasagna
and
Hollow spaghetti with chickpeas with soya sauce, pochet egg and smoked ricotta cheese
Sorbetto
Main corse
Seared octopus with red chicory mayonese , wasabi mayonese baby onions with soja
and
Tourbot baked in foil with porcini mushroom, clams, potatoes and coriander
Dessert
Artigianal cake with nougat icecream
Price per person 140 € wine not included
Call +39 041.5232061 to reserve
Welcome drink
Extra Brut millesimato Az Agr Zamuner
Appetizer
Potatoes soup with spider crab, parsley sauce and prawn waffle
and
Tuna sashimi slightly smoked and marinated salmon with sour cream and imperial caviar
First course
Fish and clams lasagna
and
Hollow spaghetti with chickpeas with soya sauce, pochet egg and smoked ricotta cheese
Sorbetto
Main corse
Seared octopus with red chicory mayonese , wasabi mayonese baby onions with soja
and
Tourbot baked in foil with porcini mushroom, clams, potatoes and coriander
Dessert
Artigianal cake with nougat icecream
Price per person 140 € wine not included
Call +39 041.5232061 to reserve