Capodanno 2018

Celebrate with us the most beautiful night of the year!
Osteria Bancogiro presents the menus of meat and fish that will be served during Silvester's dinner:

New Year's MENU

Meat menù

Calice di benvenuto
Champagne Brut Cuvèe tradition premier cru Gaston Chiquet

Appetizer 
Foie grass on cacao and nuts bread, pears mustard and curry cruncy nuts
and
Pheasant terrine with chantarelle mushrooms, green beans and mustard sauce

First course
Crepes with veal cheeks on gorgonzola &red chicory sauce
and
Wholemeal flour s pasta with chick peas in soya sauce pochè egg, smoked ricotta

Sorbetto di mandarino e basilico

Main corse 
Raw beef tartare served with burrata cheese,truffle and apricot mustard
and
Crunchy lamb chops with fennel, hazelnut bread and basil-orange pesto

Dessert
Artigianal cake with salty “dulce de leche” icecream

Price per person 130euro drinks not included

Call +39 041.5232061 to reserve
Fish menù
Calice di benvenuto
Champagne Brut Cuvèe tradition premier cru Gaston Chiquet

Appetizer 
Baby octopus marinated with tangerine on lentils and horseradish sauce
and
Seabass tartare with mustard, smoked tuna carpaccio, caviar

First course
Fish crespelle
and
Bigoli with monkfish and broccoli with anchovies

Sorbetto di mandarino e basilico

Main corse

Seared octopus with chestnuts purea, yogurt dressing with coriander
and
Tuna breaded with poppy seeds ,prown chips, white beans and light garlic sauce

Dessert
Artigianal cake with salty “dulce de leche” icecream

Price per person 130euro drinks not included

Call +39 041.5232061 to reserve