Capodanno 2019

Celebrate with us the most beautiful night of the year!
Osteria Bancogiro presents the menus of meat and fish that will be served during Silvester's dinner:

New Year's MENU

Meat menù

Calice di benvenuto
Champagne Brut Cuvèe tradition premier cru Gaston Chiquet

Appetizer 
Veal tongue tartare with parsley, lentils, horseradish sauce and carasau bread
and
Cooked pork sausage with black truffle spinach and red chicory horseradish,mustard with green pepper seeds

First course
Black pepper short pasta with carbonara of chanterelles and black truffle
and
Crepes stuffed with ossobuco with saffron sauce

Sorbetto pomodoro e basilico / tomato and basil

Main corse 
Stewed rabbit with radicchio mustard and baked pumpkin
and
Lamb cooked at low temperature with poppy seeds, and chestnut purè

Dessert
Artigianal cake with nougat icecream

Price per person 140 € wine not included

Call +39 041.5232061 to reserve
Fish menù
Calice di benvenuto
Champagne Brut Cuvèe tradition premier cru Gaston Chiquet

Appetizer 
Seabass tartare with pink pepper, smoked tuna with curry sauce,caviar.
and
aby octopus amatriciana style with potatoes foam and patè de foie

First course
Chestnuts hollow spaghetti in venetin sauce (anchovies and onions)
and
Crepes stuffed with fish with shellfish sauce

Sorbetto pomodoro e basilico / tomato and basil

Main corse

Seared octopus with spinach,pine nuts,spicy cannellini sauce and hazelnuts
and
Cuttlefish baked in foil with tomato, basil, potatoes, olive and clams

Dessert
Artigianal cake with nougat icecream

Price per person 140 € wine not included

Call +39 041.5232061 to reserve